Choc-Cashew Bites

Looking for a treat this weekend that isnt loaded full of sugar!? 

BASE Ingredients: 

1 cup cashews blended in a food processor until they become a fine powder

1 tbsp Coconut Oil

1 tbsp Rice Malt Syrup 

2 tsp Raw Cacao Powder

2 tsp Tahini 

Pinch of Salt

1/2 tsp Vanilla Bean Paste

CHOC TOP

¼ Cup Coconut Oil

¼ Cup Raw Cacao Powder

2 Tsp Rice Malt Syrup

Base Instructions

Blend all the nuts in a food processor until they become a fine powder

Then add the rest of the base ingredients and combine in the food processor

Press the base into  a muffin tray and set in the freezer for 20 minutes

Choc Top Instructions

Melt coconut oil , add cacao and rice malt syrup in and stir well until smooth

Once base is set pour over base and  set in freezer